Drive away with green broad beans and ricotta
by
35 recipes
Glutenfree Pizza Fit with Milk Flakes and Grilled Zucchini
ingredients
servings
1
Brown rice flour
55 oz
buckwheat flour
25 oz
Water
55 fl oz
Instant yeast for savoury dough
3 oz
Cottage cheese
160 oz
Sesame
10 oz
Extra virgin olive oil
2 teaspoons
Tomato sauce, without salt
45 oz
Iodized salt
2 pinches
Courgette
1/2 unit
Oregano
1/2 teaspoon
single courses from Italy
Glutenfree Pizza Fit with Milk Flakes and Grilled Zucchini
Glutenfree Pizza Fit with Milk Flakes and Grilled Zucchini
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious dish for those who want to keep the line without giving up on the pizza!
preparation
step 1
Grill half a zucchini
step 2
Start and prepare the dough for pizza by mixing the two flours with water and salt and add the yeast
step 3
The compound will be much less compact than that of traditional pizza, but is easier to extend; Cover a paper with paper and place the dough
step 4
Add the sauce and bake in a ventilated oven at 180 ° for about 15 minutes
step 5
Add the flakes of milk and oregano and bake for another 10 minutes
step 6
Finally, add the grated zucchini, the sesame seeds and the oil and leave in the oven for another 5 minutes. Your pizza is ready to be enjoyed!
