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Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio

ingredients

servings

2

Ravioli Brasato di Seitan La Spiga Bio

250 oz

find out more

Smoked paprika

5 oz

Extra virgin olive oil

3 spoons

Food yeast flakes

1 spoon

Water

60 fl oz

Almonds

60 oz

Iodized salt

to taste

Garlic

1 wedge

Dill

1/2 teaspoon

Ground ginger

10 oz

Juniper berries

2 oz

Porcini mushrooms

200 oz

Red radish

170 oz

first courses from Italy

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio

vegan with gluten with nuts high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio

Tasty and creamy recipe with porcini and radicchio to enhance the taste of Ravioli with seitan bacon, fresh pasta filled with semolina 100% wheat hams, coming from organic farming. Recipe made by: The Sixth Flavor.

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio step 1

step 1

Simply chop the Treviso radish

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio step 2

step 2

Say and slice the porcini

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio step 3

step 3

Soak the almonds in warm water for a few minutes (preferably for at least half an hour), then remove the peel.

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio step 4

step 4

Peel and finely chop the ginger. For baking mushrooms, use a pestle to crush the juniper berries

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio step 5

step 5

In the pan fry the olive oil, add dill, crushed juniper, ginger and garlic. Sprinkle to low flame for about 1 minute without burning ginger, then combine the mushrooms

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio step 6

step 6

After 4-5 minutes add half of the chopped radish. Salty and cook again for 2-3 minutes.

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio step 7

step 7

To get the cream of porcini, in the mixer reduce the almonds to flour

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio step 8

step 8

Then add olive oil, food yeast and water to get a soft cream.

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio step 9

step 9

Combine cooked porcini, continue to work to get a cream and adjust the salt.

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio step 10

step 10

For the cooking of the radish, fry the olive oil, let the radicchio go for a minute, then add the paprika, the salt, and cook for another couple of minutes, leaving the large radicchio.

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio step 11

step 11

Cook the ravioli in lightly salted boiling water

Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio step 12

step 12

Pass them into porcini cream and garnish with the radish. If you like dusting yeast food.

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