Crushed Black Forest Without Butter ...
Desserts from Italy
Sbrisolone to durons and blue fruits
Sbrisolone to durons and blue fruits
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The same recipe can be reused by changing fard. Also try a cream of ricotta cheese, grated lemon rind and a white sugar puddle. It's a unique goodness. Seeing is believing ;-)
preparation
step 1
He washes the fruit and deprives the knees of the kernel. Cut the durons into pieces, half the more and leave the whole blueberries.
step 2
Add cane sugar qb (the fruit should already be sweet enough not to require too much). As you prepare the dough, the fruit will mix well with the sugar.
step 3
Mix well flour, sugar, lemon rind, salt, yeast. Add grain to your liking and mix everything.
step 4
Now you have to incorporate the liquid parts. First oil, slowly and slowly kneaded, helping you with your hands.
step 5
Mix in a small bowl an entire egg and embed it in the dough. The dough must not be compact, it must crumble into contact with the hands.
step 6
Lining a baking tray (24cm) with baking paper. Place 2/3 dough on the base, pressing slightly.
step 7
Then, place the fruit mixture. Finish with remaining compound, this time leaving enough crumbled. Add grain of almonds as desired.
step 8
In a 180 ° oven in preheated ventilated oven for about 35min.