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Sbrisolone to durons and blue fruits

ingredients

servings

8

Blackberries

60 oz

Blueberries

60 oz

Cherries

20 unit

Eggs

1 unit

Baking powder for desserts

1 unit

Grated lemon peel

1 spoon

Sunflower oil

80 fl oz

Chopped Almonds

10 oz

Iodized salt

1 pinch

Brown cane sugar

100 oz

Type 00 wheat flour

300 oz

Desserts from Italy

Sbrisolone to durons and blue fruits

Sbrisolone to durons and blue fruits

vegetarian with gluten with eggs with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sbrisolone to durons and blue fruits

The same recipe can be reused by changing fard. Also try a cream of ricotta cheese, grated lemon rind and a white sugar puddle. It's a unique goodness. Seeing is believing ;-)

Sbrisolone to durons and blue fruits step 1

step 1

He washes the fruit and deprives the knees of the kernel. Cut the durons into pieces, half the more and leave the whole blueberries.

Sbrisolone to durons and blue fruits step 2

step 2

Add cane sugar qb (the fruit should already be sweet enough not to require too much). As you prepare the dough, the fruit will mix well with the sugar.

Sbrisolone to durons and blue fruits step 3

step 3

Mix well flour, sugar, lemon rind, salt, yeast. Add grain to your liking and mix everything.

Sbrisolone to durons and blue fruits step 4

step 4

Now you have to incorporate the liquid parts. First oil, slowly and slowly kneaded, helping you with your hands.

Sbrisolone to durons and blue fruits step 5

step 5

Mix in a small bowl an entire egg and embed it in the dough. The dough must not be compact, it must crumble into contact with the hands.

Sbrisolone to durons and blue fruits step 6

step 6

Lining a baking tray (24cm) with baking paper. Place 2/3 dough on the base, pressing slightly.

Sbrisolone to durons and blue fruits step 7

step 7

Then, place the fruit mixture. Finish with remaining compound, this time leaving enough crumbled. Add grain of almonds as desired.

Sbrisolone to durons and blue fruits step 8

step 8

In a 180 ° oven in preheated ventilated oven for about 35min.

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