Chickpea hummus and whole-grain nachos
second courses from Italy
Bass filleted salt
Bass filleted salt
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic recipe of sea bass in salt requires that the bass is not filleted. Here is a practical solution to offer this outstanding dish to lunch or to a dinner in a practical way.
preparation
step 1
Prepare a baking sheet with baking and a short bed of coarse salt.
step 2
Lay our bass filleted by immersing them in the baking dish in salt WARNING salt should not hold basses
step 3
Cut the lemon into slices and put them on bass. Add a dash of pepper
step 4
Bake for 20 minutes at 200 ° C
step 5
Serve and ... Ready to be Eaten.