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Bass filleted salt

ingredients

servings

4

Lemons

1 unit

Sea bass

4 fillets

Iodized salt

400 oz

second courses from Italy

Bass filleted salt

Bass filleted salt

with fish source of D vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bass filleted salt

The classic recipe of sea bass in salt requires that the bass is not filleted. Here is a practical solution to offer this outstanding dish to lunch or to a dinner in a practical way.

Bass filleted salt step 1

step 1

Prepare a baking sheet with baking and a short bed of coarse salt.

Bass filleted salt step 2

step 2

Lay our bass filleted by immersing them in the baking dish in salt WARNING salt should not hold basses

Bass filleted salt step 3

step 3

Cut the lemon into slices and put them on bass. Add a dash of pepper

Bass filleted salt step 4

step 4

Bake for 20 minutes at 200 ° C

Bass filleted salt step 5

step 5

Serve and ... Ready to be Eaten.

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