Salty cake of grilled zucchini, pine nuts and herbs
second courses from Italy
Dumplings of zucchini and machete
Dumplings of zucchini and machete
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegetable with vegetable zucchini and ground Maci Sojasun, Rich in protein, gluten-free, whole vegetable. Great for preparing savory or stuffy fillets, it's a valuable ally in the kitchen. Doris Marcon's recipe, Osteria Ripasso
preparation
step 1
Cut the cubic zucchini and fry in a low flame pan with an oil wire for 10 minutes and cover with the lid.
step 2
Add the Plant Macy and toss it all over until you get a creamy soft texture.
step 3
Pour the creamy mixture into a bowl, add the chickpea flour, the grated pan, and finally finely chopped spices and salt.
step 4
The meatballs mixture is ready: just dampen your hands to form the meatballs, then put in a baking pan and spoon with a little oil.
step 5
Inflate at 180 degrees for about 15 minutes by turning them half-cooked.