Shorts At Stracciatella And Nutella
Desserts from Italy - Puglia
Chocolate balls and nocelline
Chocolate balls and nocelline
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For lovers of chocolate and nocelline these are irresistible chocolates
preparation
step 1
Coarsely chop the hazelnuts, wafers and knead with Nutella also helping hands
step 2
Put the dough in the refrigerator for ten minutes
step 3
Form small balls wetting your hands in water. From the dose of a pound of nocelline you will get about thirty balls
step 4
The chocolate balls obtained became difficult to harden in the refrigerator for at least an hour
step 5
Completely dissolve the chocolate cubes in a water bath, being careful not to splash water in chocolate
step 6
Lowering the balls into the melted chocolate, turn, drain and place them gently in baskets of special paper and let them cool