18

share on

Potato cake

ingredients

servings

4

Potatoes

1 oz

Structured soy protein

150 oz

Black olives

10 unit

Garlic

2 wedges

Onions

1 unit

Sweet paprika

1 spoon

Raisins

1 spoon

Champignon mushrooms

100 oz

Pimiento

50 oz

Cumin

1 teaspoon

Oregano

1 teaspoon

Iodized salt

to taste

Pepper

to taste

Sunflower oil

3 spoons

first courses from Chile

Potato cake

Potato cake

vegan high in iron high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Potato cake

Delicious vegan potato cake, based on the traditional Chilean recipe

Potato cake step 1

step 1

Begin by preparing the puree. Peel and cut the potatoes into cubes, add them in a saucepan with water and salt. Cook until potatoes are tender. Drain the water and start grinding the potatoes until a puree.

Potato cake step 2

step 2

You can add butter and milk to the puree, just a small amount to make it creamier. Once ready to book.

Potato cake step 3

step 3

Continue to prepare the filling. Moisturize the soya bean in boiling water for about 10 to 15 minutes, once ready, drain and reserve. Perform the same procedure with raisins.

Potato cake step 4

step 4

Cut the garlic, onion, pepper and mushrooms into small squares. In a pot with oil, add these ingredients and stir for a few minutes stirring constantly, until the vegetables are soft.

Potato cake step 5

step 5

Add the drained soy, the raisins and the olives. Season to taste. Then pour a little boiling water covering only the surface of the preparation (as another option can use vegetable broth).

Potato cake step 6

step 6

Cook for about 10 to 15 minutes. Personally, I like to add a little sugar at the end of the preparation because it gives it a totally different flavor.

Potato cake step 7

step 7

When you are ready, it is time to prepare the dish. You can use individual wells or any oven pot. Start by putting a small amount of the filling and then cover with a little of the puree.

Potato cake step 8

step 8

To finish add the color. In a frying pan, put a little oil with the ground sweet paprika. Bring to low heat until the oil is warmed. Do not leave more time, otherwise it will burn.

Potato cake step 9

step 9

Spread a small amount of this mixture on the surface of the puree and as a final touch add a little sugar. Bring to a moderate oven for about 15 minutes, until the surface is golden brown.

Loading pic