32

share on

Brownies from Zapallito Italiano

ingredients

servings

4

Peanut butter

3/4 cup

Courgette

1 half

Iodized salt

1 pinch

Stevia

5 teaspoons

Bitter cacao

1/2 cup

Flax seed flour

3 spoons

Desserts from Chile

Brownies from Zapallito Italiano

Brownies from Zapallito Italiano

vegan with nuts high in potassium high in magnesium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Brownies from Zapallito Italiano

Ideal for breakfast, dessert or eleven!

Brownies from Zapallito Italiano step 1

step 1

Add all ingredients, except chocolate chips, into a bowl. Stir until blended. And finally add the chocolate chips.

Brownies from Zapallito Italiano step 2

step 2

Add the mixture to a pre-oiled ovenproof pan. You can add more chocolate chips or nuts on top. I added cubes of bitter chocolate, peanut and chopped almonds.

Brownies from Zapallito Italiano step 3

step 3

Put the tray inside the oven at 180ºC for 30 minutes.

Brownies from Zapallito Italiano step 4

step 4

Then remove the tray from the oven and allow it to cool.

Brownies from Zapallito Italiano step 5

step 5

To serve, you can heat it to the microwave or the oven, and then you can add a ball of vanilla ice cream or whatever you like. I added banana smoothie with coconut milk, blueberries and strawberries.

Loading pic