Cookies with garlic and lentil flour
single courses from Italy - Lazio
Fully salted vegan red pancakes with red lentils
Fully salted vegan red pancakes with red lentils
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light and fluffy pancakes, to accompany any kind of tasty, tasty vegetables.
preparation
step 1
Mix the flour, then add the water, salt and paprika, stirring with a hand whip.
step 2
When the dough is homogeneous, add the yeast and mix again.
step 3
Bake in a non-stick frying pan about 16 cm in diameter, 3 tablespoons of pancake dough will come out 4.
step 4
Serve: I accompanied them with tandoori stewed beans and tahin sauce, a bomb!