Cinnamon apple and cognac tart
Bakery products from Chile
Anna Roll
Anna Roll
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Rolls stuffed with apple, ideal for breakfast or snack.
preparation
step 1
We mix the flour, the crumbled fresh yeast, the white sugar and the cinnamon; Add the water and milk to the previous mixture. Knead at low speed until it forms a ball.
step 2
Add 60 grams of butter to room temperature and salt. Finally add the chopped almonds and knead at high speed for 40 seconds. Reserve in a bowl until the volume doubles.
step 3
When our dough has doubled its volume (I left it all night), peel and grate the apple. Reserve in a bowl and add the brown sugar.
step 4
Now, we stretch the dough with the aid of a roller. Add flour to the work table to prevent it from sticking. Melt 50 grams of butter and paint the dough, add the grated apple and roll up.
step 5
Cut the roll into pieces no larger than 3 cm and arrange in an oven-safe dish, which will have lined with the remaining 10 grams of butter. Cover with film paper.
step 6
Once they have doubled their size (I left you about 6 hours) cook in oven at 200 degrees for 30 minutes.
step 7
Once they are golden (they passed me a little), we take out of the oven and let cool in the same container. As a suggestion of presentation, sprinkle some icing sugar when serving. To enjoy!!