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Vanilla Pudding Cake and Strawberry with Chocolate and Coconut
ingredients
servings
4
Vanilla pudding
150 oz
Biscuits
4 unit
Margarine
3 teaspoons
Peanut butter
1 spoon
Strawberries
5 unit
Fresh cream
4 teaspoons
Bitter cacao
1 teaspoon
Desiccated coconut
1 teaspoon
Water
2 teaspoons
Desserts from Italy
Vanilla Pudding Cake and Strawberry with Chocolate and Coconut
Vanilla Pudding Cake and Strawberry with Chocolate and Coconut
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious sweet to tease a diet!
preparation
step 1
Grate the cookies and add the melted margarine and peanut butter to obtain a granular compound that you will be wrapping in a 12 cm diameter mold or dough
step 2
Place the mold in the refrigerator to solidify your biscuit base
step 3
Prepare your vanilla pudding (you can use that powder with the addition of partially skimmed or skimmed milk to make it more light)
step 4
Once the pudding is ready, pour 2 portions inside your mold over the biscuit base, let it cool to room temperature and then put it in the fridge for about 20 minutes
step 5
Cut the strawberries in half, place them on your pudding cake, add the cream and finally the creamy prepared with bitter cocoa and water and coconut rapeseed. Your sweet is ready for tasting!
