Peach pancakes and peanuts with vanilla scent
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35 recipes
Cicciopancake with vanilla scent with yogurt and pistachio
ingredients
servings
1
Rice flour
30 oz
Egg, egg white
70 oz
Greek lowfat yogurt
170 oz
Vanillin
1/3 sachet
Sodium bicarbonate
1/3 teaspoon
Lemon juice
2 spoons
Vanilla extract
1/3 spoon
Pistachio grain
15 oz
Desserts from Italy
Cicciopancake with vanilla scent with yogurt and pistachio
Cicciopancake with vanilla scent with yogurt and pistachio
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tall, fluffy pancake to start the day with the right foot!
preparation
step 1
Add the vanillin, baking soda and lemon juice to the flour, react and mix
step 2
Add the egg whites and 140 gr of flavored yogurt with vanilla extract to the flour and create a homogeneous dough
step 3
Pour the mixture into a cold and tall top still (my diameter is 12 cm and the edges of about 7 cm) and cook on small fire with minimum flame for 30 minutes without flipping it
step 4
At the end of the cooking, turn the pancake over, cut it in half and stuff it with the remaining 30 grams of yogurt and pistachio grain
step 5
Pick up the pancake and taste it now with the addition of a creamy cocoa and water cream or you can leave it a night in the fridge and eat it cold!
