Muddy pizza with stuffed edges
1 recipe
Peta in the style of tata
ingredients
servings
6
Red spring onions
100 oz
Quinoa flakes
100 oz
Parsley
50 oz
Extra virgin olive oil
100 oz
Basil
100 oz
Red tomatoes
100 oz
Chili pepper
100 oz
Merkén, Chilean pepper
10 oz
Iodized salt
10 oz
Black pepper
10 oz
Sauces from Chile
Peta in the style of tata
Peta in the style of tata
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A classic of our Chilean cuisine adapted with fresh touches of basil and quinoa that contributes texture.
preparation
step 1
Chop the ingredients in brunoisse
step 2
Season with salt, pepper and merkén, to finish with the extra virgin olive oil.
