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Chocolate Muffins and Mani

ingredients

servings

16

Type 2 wheat flour

1 cup

Wholewheat flour

1 cup

Bitter cacao

1/2 cup

Active dry yeast

5 oz

Brown sugar

1 cup

Water

1 cup

Peanuts

1/4 cup

Bakery products from Chile

Chocolate Muffins and Mani

Chocolate Muffins and Mani

vegan with gluten with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chocolate Muffins and Mani

Rich vegan muffins!

Chocolate Muffins and Mani step 1

step 1

Mix all dry ingredients.

Chocolate Muffins and Mani step 2

step 2

Add liquid ingredients.

Chocolate Muffins and Mani step 3

step 3

Incorporate the crushed or ground mani, to taste.

Chocolate Muffins and Mani step 4

step 4

Put the mixture into cupcakes molds. With this recipe you will get 16 medium muffins.

Chocolate Muffins and Mani step 5

step 5

Bake at 180 degrees for 15 minutes.

Chocolate Muffins and Mani step 6

step 6

To enjoy with a rich black tea on sheet with cinnamon and cloves ... mmm!

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