Rustic artichoke and leek
soups from Italy
Cream of cauliflower, leeks and potatoes with croutons
Cream of cauliflower, leeks and potatoes with croutons
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cream of cauliflower, leeks and potatoes with croutons
preparation
step 1
Put a saucepan with about 2 liters of lightly salted water, add the cleaned cabbage and boil for about 15 minutes.
step 2
In the meantime, clean the potatoes and slice with a mandolin.
step 3
Clean the leeks eliminating the green part, cut into rounds and wash.
step 4
Now add potatoes and leeks in the pan with cauliflower course without drain, add the nut and let boil 15 minutes.
step 5
Dip into the pot the immersion blender until a smooth cream and, if necessary, add a little 'of water.
step 6
Boil five more minutes. Serve with freshly ground pepper, a little oil, the croutons and grated cheese.