multicolored tagliatelle with fresh sauce
5 recipes
Apples apple with bruschetta on red onions of Tropea Igp
ingredients
servings
7
Condimento per bruschetta al pomodoro e cipolla rossa di Tropea Calabria IGP Valbona
50 oz
Black pepper
to taste
Full fat milk
2 spoons
Breadcrumbs
to taste
Eggs
2 unit
Iodized salt
to taste
Extra virgin olive oil
to taste
Curry powder
1 spoon
Type 00 wheat flour
2 spoons
Grated Parmesan cheese
2 spoons
Apples
1 unit
Potatoes
400 oz
starters from Italy
Apples apple with bruschetta on red onions of Tropea Igp
Apples apple with bruschetta on red onions of Tropea Igp
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and delicious finger food accompanied by an excellent tomato sauce and red onion of Tropea Igp. Luisa Piva Recipe - Taste More
preparation
step 1
Wash the potatoes well and put them in a saucepan with plenty of cold water, boil and cook until they are held.
step 2
Play them when they are still hot and with the crushed potatoes reduce them in puree and pick it up in a bowl.
step 3
Wash, peel and tare the apple and grate it, then lower it in a puree and mix it with potatoes. Add grated Parmesan cheese, aromas and spices.
step 4
If the mixture is too soft, combine 1 or 2 spoons of flour. Finally, add the egg and stir well, creating a homogeneous mixture that is left to rest for about 10-15 minutes in the refrigerator to solidify.
step 5
Meanwhile, prepare the egg beaten with milk, salt and pepper in a bowl and in the other place the grated bread.
step 6
At this point, resume the compound to form croquettes. Take one spoon at a time and with your hands molded the compound by getting small cylinders.
step 7
With a fork press lightly to impress the shape, then go first into the whipped egg and then into the bread rolling it.
step 8
Proceed to the end of the potato and apple puree, placing the croquettes on a baking tray lined with oven paper.
step 9
Sprinkle in the surface of the extra virgin olive oil and bake in the oven at 200 ° C until golden.
step 10
Fry and serve with a Bruschetta Time onion of Calabria IGP Valbona so that everyone can cut the croquettes in the sauce.
