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Flan of artichokes with agretti and sauté of clams with aromatic herbs

ingredients

servings

4

Flan ai carciofi Magie della Natura

340 oz

find out more

Black pepper

to taste

Iodized salt

to taste

Rice flour

1 teaspoon

Clarified butter

10 oz

Extra virgin olive oil

to taste

Lemons

1 unit

Fresh thyme

1 sprig

Parsley

1 sprig

Laurel

1 leaf

Oregano

to taste

Garlic

1 wedge

Clams

500 oz

Salsola soda

20 oz

starters from Italy

Flan of artichokes with agretti and sauté of clams with aromatic herbs

Flan of artichokes with agretti and sauté of clams with aromatic herbs

with lactose with shellfish

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Flan of artichokes with agretti and sauté of clams with aromatic herbs

Delicious appetizer with true clams and flan artichokes. Tiziana Colombo's recipe for The World of Intolerance

Flan of artichokes with agretti and sauté of clams with aromatic herbs step 1

step 1

Say, wash and bake the agrits. Drain and cool immediately under cold water and add oil, salt and a few drops of lemon juice.

Flan of artichokes with agretti and sauté of clams with aromatic herbs step 2

step 2

Wash the clams under fresh running water, then let it soak for about two hours.

Flan of artichokes with agretti and sauté of clams with aromatic herbs step 3

step 3

After soaking, rinse again under running water to remove sand residues.

Flan of artichokes with agretti and sauté of clams with aromatic herbs step 4

step 4

In the wok, put carrot, celery, garlic and finely chopped parsley, grated lemon peel, bay leaf and clams

Flan of artichokes with agretti and sauté of clams with aromatic herbs step 5

step 5

When the clams start to unfold with the lemon juice, add the thyme and oregano leaves, lower the flame, and close the wok with the lid.

Flan of artichokes with agretti and sauté of clams with aromatic herbs step 6

step 6

When they are completely open, turn off the flame, spill it with an oil spout, adjust salt and pepper and keep them aside.

Flan of artichokes with agretti and sauté of clams with aromatic herbs step 7

step 7

Heat the flan of artichokes in the oven.

Flan of artichokes with agretti and sauté of clams with aromatic herbs step 8

step 8

In a saucepan pour a portion of the clam liquid with a butter nut mixed with flour. Mix well until you have a velvety salad, and soft.

Flan of artichokes with agretti and sauté of clams with aromatic herbs step 9

step 9

At the center of every dish put the flan of floral artichokes around, put the clams, shells, and sprinkle the whole with the salsa obtained.

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