maritozzi
Desserts from Italy
Black cake or bread cake
Black cake or bread cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is the bread cake that was preparing my grandmother, turning simple bread into something delicious, because nothing is thrown away in the kitchen!
preparation
step 1
In the evening I cut my bread, put it in a bowl and head over the milk, mix it and leave it in the fridge until the next morning.
step 2
The next day, I pull out the bowl from the fridge and squeeze some bread, which at that point is very yielding, with the spoon, then I help with the dough mixer to make it as fine as possible.
step 3
At this point I add cocoa, sugar, corn starch and raisins and mix thoroughly.
step 4
At this point, just keep a piece of paper in the oven, pour it into the dough, level it well and spread it over two tablespoons of sugar, because during cooking a crunchy crostick is formed
step 5
Inforno at 180 ° for about 40 minutes, during which a scent of sugar and cocoa is poured into the house, causing me to breathe like just a few other things in the world.