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Cous Cous Of Mediterranean Corn
ingredients
servings
4
Corn couscous
150 oz
Aubergine
1 unit
Courgette
1 unit
Salad tomatoes
1 unit
Mozzarella cheese
1 unit
Basil
3 leafs
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
2 spoons
single courses from Italy
Cous Cous Of Mediterranean Corn
Cous Cous Of Mediterranean Corn
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A perfect dish even for those who are intolerant to gluten and do not want to give up cous cous
preparation
step 1
Cook the couscous in equal weight of hot water for 5 minutes, cover and leave to rest.
step 2
In a frying pan with a tablespoon of oil, cook the courgettes and eggplant cut into desserts for ten minutes.
step 3
Grab the couscous and put it in a large bowl.
step 4
Add the cooked vegetables, the tomato and mozzarella cut into small pieces. Season with oil, pepper, oil and fresh basil
