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Pizza pancake with eggplant parmigiana chickpeas
ingredients
servings
1
Chickpea flour
130 oz
Water
90 oz
Active dry yeast
3 oz
Iodized salt
to taste
Extra virgin olive oil
1 teaspoon
Homemade tomato sauce
100 oz
Aubergine
100 oz
Grated Parmesan, 30 months
15 oz
Basil
5 leafs
Oregano
1 oz
single courses from Italy - Sicilia
Pizza pancake with eggplant parmigiana chickpeas
Pizza pancake with eggplant parmigiana chickpeas
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The happy union of two Sicilian specialties that love madness! A pizza base with chickpeas seasoned with eggplant parmigiana
preparation
step 1
Prepare the dough by combining flour, water, yeast, oil and salt in a bowl and stirring with a spatula. For water there is to be seen: it must be a solid but soft and sticky mixture. Leave 2/3 hours to rest
step 2
Prepare an avocado with tomato, oregano, basil and salt. Grate the aubergine.
step 3
After the time has passed, spread the pasta by hand on a plate covered with oven paper. Baking in oven for 20 minutes at 200 degrees.
step 4
Serve with gravy, parmesan, eggplant.
