Chocolate cake
single courses from Chile
Gluten-free vegan brownie
Gluten-free vegan brownie
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Riksimo and with few ingredients, make this brownie one of the best I've ever made! The texture is perfect. Compact and intense!
preparation
step 1
Blend the bananas so that there is no lump. Mix with water and rum (it is replaceable with vanilla extract, but the taste of the rum or cognac is magnificent)
step 2
Add the banana mixture in a bowl and incorporate the flour, cocoa, coffee and baking soda.
step 3
Oven preheated to 180 degrees C. For 25-30 min.