Cannon ball
second courses from Italy
Persian meatballs
Persian meatballs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With leftovers ... meatballs !!!
preparation
step 1
Make a dough with the perch (already cooked), the rye flour, the egg whites, the grain and the pieces of dried tomatoes.
step 2
Set of salt and pepper.
step 3
Create balls and cook them in a lid with lid on both sides.