21

share on

Persian meatballs

ingredients

servings

1

Rye flour

10 oz

Grated Grana Padano

5 oz

Egg, egg white

10 oz

Perch

120 oz

Dry tomatoes

5 oz

second courses from Italy

Persian meatballs

Persian meatballs

with gluten with eggs with fish with lactose source of D vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Persian meatballs

With leftovers ... meatballs !!!

Persian meatballs step 1

step 1

Make a dough with the perch (already cooked), the rye flour, the egg whites, the grain and the pieces of dried tomatoes.

Persian meatballs step 2

step 2

Set of salt and pepper.

Persian meatballs step 3

step 3

Create balls and cook them in a lid with lid on both sides.

Loading pic