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Salad of melon, feta and hazelnuts with basil

ingredients

servings

1

Muskmelons

1 unit

Feta cheese

200 oz

Hazelnuts

20 oz

Basil

20 leafs

Extra virgin olive oil

20 oz

Lemon juice

2 spoons

Pink salmon

1 oz

Pepper

1 oz

single courses from Italy

Salad of melon, feta and hazelnuts with basil

Salad of melon, feta and hazelnuts with basil

with fish with lactose with nuts source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salad of melon, feta and hazelnuts with basil

Fresh and delicious. Complete. Lightweight. Ideal for a summer meal !!

Salad of melon, feta and hazelnuts with basil step 1

step 1

Cut the two ends of the melon and divide it into two. Eliminate the seeds inside, then get the balls you will have aside. Clean well half of the melon.

Salad of melon, feta and hazelnuts with basil step 2

step 2

Cut the feta to dadini and mix it with hazelnuts just beaten to the mortar.

Salad of melon, feta and hazelnuts with basil step 3

step 3

Prepare an emulsion with oil, lemon juice, salt and pepper. Pour everything on the feta, combine the melon balls, the broken basil leaves and gently mix.

Salad of melon, feta and hazelnuts with basil step 4

step 4

Pour everything in the two halves of melon and serve.

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