Saint Joseph's Zeppole
Desserts from Italy
Biscuits with custard
Biscuits with custard
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Let's see together how to prepare these goodies! Bunnies are not difficult to prepare, you just have to get a taste of craving with the dough, but you will see that nothing difficult!
preparation
prepare first
custard
step 1
Boil the water with lard, when the lard is completely dissolved (here I used the butter), quickly add the flour and remove the pot from the fire.
step 2
Continue to turn by adding 1 egg at a time, add the next one only when the previous one is well-mixed.
step 3
Then mix well with the aid of a spoon, distribute dough puddles on a baking tray.
step 4
With one finger, move around the bobbin with rotating movement to give a nice round shape and tip over.
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step 5
Bake at 180 degrees for 35 to 40 minutes in the already hot oven.
step 6
Prepare the custard
step 7
With the help of a kitchen syringe, fill the cups and then pass them quickly to a bowl where the alcherms were put.
step 8
Spray it with icing sugar.