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Pens ripped off the puttanesca

ingredients

servings

4

Penne rigate, pasta

320 oz

Peeled tomatoes, canned

250 oz

Water

500 oz

Capers

20 oz

Anchovies in oil

30 oz

Black olives

100 oz

Olive oil

4 spoons

Iodized salt

2 pinches

first courses from Italy - Calabria

Pens ripped off the puttanesca

Pens ripped off the puttanesca

with gluten with fish

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pens ripped off the puttanesca

Pens resounded

Pens ripped off the puttanesca step 1

step 1

Boil the water in a bowl

Pens ripped off the puttanesca step 2

step 2

Heat the oil in a pan and melt the anchovies

Pens ripped off the puttanesca step 3

step 3

Add capers and drizzled olives and finally peeled spoons

Pens ripped off the puttanesca step 4

step 4

Adjust salt and cook for 10 minutes and add the dough

Pens ripped off the puttanesca step 5

step 5

Cover with boiling water and bake as a risotto

Pens ripped off the puttanesca step 6

step 6

Serve with a sprinkling of parsley

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