Focaccia oil with oregano and salt
1 recipe
Loin in crust of hazelnuts and rosemary
ingredients
servings
4
Posta negra
500 oz
Hazelnuts
100 oz
Extra virgin olive oil
3 spoons
Iodized salt
to taste
Dry rosemary
10 oz
first courses from Chile
Loin in crust of hazelnuts and rosemary
Loin in crust of hazelnuts and rosemary
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
The roasted meat is left with an exquisite taste and super juicy since the hazelnuts contribute the healthy fat to the preparation
preparation
step 1
Preheat the oven for a few minutes, place the loin in a baking dish with a little olive oil
step 2
In a mortar place the hazelnuts plus rosemary, salt and oil to taste and grind only a little that are slightly chopped hazelnuts
step 3
Place the mixture of rosemary and hazelnut on the meat and bring to the oven for about 30 minutes, depending on how close you like the meat
step 4
Serve for portions with some accompaniment of your taste and enjoy
