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Shrimp with lime in crusty pastry crust

ingredients

servings

3

Iodized salt

1 pinch

Garlic

1 half wedge

Lime

1 half

Extra virgin olive oil

1 spoon

Sesame

to taste

Puff pastry

150 oz

Prawns

8 unit

starters from Italy

Shrimp with lime in crusty pastry crust

Shrimp with lime in crusty pastry crust

with gluten with shellfish with good fats

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Shrimp with lime in crusty pastry crust

An easy and quick idea for a starter appetizer to lick your mustache

Shrimp with lime in crusty pastry crust step 1

step 1

First skim the shrimp by sticking the tail and removing the intestine (the black strip placed along the back)

Shrimp with lime in crusty pastry crust step 2

step 2

Then clean the shrimp with half-lime juice, grated garlic and a pinch of salt

Shrimp with lime in crusty pastry crust step 3

step 3

At this point, cut the puff pastry (better if rectangular) into strips of a couple of cm in width then use the portion of puff pastry obtained to wrap the shrimp

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Shrimp with lime in crusty pastry crust step 4

step 4

Place the shrimps wrapped in the puff pastry on a non-stick or baked baking tray, spit on the egg oil and sprinkle with sesame

Shrimp with lime in crusty pastry crust step 5

step 5

Cook in a preheated oven at 180 ° for about 20 minutes

Shrimp with lime in crusty pastry crust step 6

step 6

You can serve shrimp with crunchy lime crusts whether freshly prepared or as a cold appetizer

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