Pie baked stuffed artichokes
10 recipes
Stuffed artichokes
ingredients
servings
4
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Parsley
1 spoon
Grated Parmesan cheese
3 spoons
Breadcrumbs
2 spoons
Eggs
1 unit
Potatoes
1 unit
Lemons
1 unit
Artichokes
4 unit
second courses from Italy
Stuffed artichokes
Stuffed artichokes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe that I propose adds taste and liking to artichokes but without appeasing them or making them challenging. In fact, this dish can be offered either as a second dish or as a starter or outline. Try them quickly and with a few easy steps you can get an excellent result even for beginners at the stove
preparation
step 1
Clean artichokes by removing the more exterior and hard leaves and any stems. Wash them and dip them in cold water with half the lemon juice.
step 2
Wash and bake the potato in boiling water for 20 minutes. At school completion, cool, peel and crush with the help of a fork.
step 3
In a large pan, bring a lightly salted water to boiling, add the rest of lemon juice and bake the artichokes for about 20 minutes. At school completion and cool down.
step 4
In a bowl pour the crushed potato, egg, breadcrumbs, 2 spoons of parmesan cheese, extra virgin olive oil, parsley and season with salt and pepper. Mix until a homogeneous compound is obtained.
step 5
Spread the leaves of the artichokes until they reach the innermost ones and gently extract the heart with the help of a teaspoon. Blend the hearts and add them to the filling mixing again.
step 6
Stuff the artichokes with the filling and place them in a non-stick oven pan. Sprinkle with the remaining parmesan spoon and cook in a preheated oven at 200 ° C for 15 minutes.
