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Porridge Cake at Coffee and Mandarin with Triple Chocolate

ingredients

servings

8

Iodized salt

to taste

Vanilla extract

to taste

Cinnamon

2 oz

Vegan dark chocolate chips

20 oz

Tangerines without peel

50 oz

Whey protein, chocolate flavour

30 oz

Bitter cacao

20 oz

Coffee prepared in moka pot

50 fl oz

Full fat milk

100 fl oz

Egg, egg white

130 oz

Oatmeal

100 oz

Desserts from Italy

Porridge Cake at Coffee and Mandarin with Triple Chocolate

Porridge Cake at Coffee and Mandarin with Triple Chocolate

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Porridge Cake at Coffee and Mandarin with Triple Chocolate

For the consistency, the ease it takes to make it, the nutrients, the aesthetic, the aroma and the triple chocolate you will love this sweet.

Porridge Cake at Coffee and Mandarin with Triple Chocolate step 1

step 1

Preheat oven to 180º. Put in oats, oats, vanilla, salt and cinnamon.

Porridge Cake at Coffee and Mandarin with Triple Chocolate step 2

step 2

Add the hot coffee and the milk you chose. Then add the cocoa, proteins and the album and combine it for good.

Porridge Cake at Coffee and Mandarin with Triple Chocolate step 3

step 3

Grate the mandarin zest in the dough and add half of the dark chocolate. Pour into the mold.

Porridge Cake at Coffee and Mandarin with Triple Chocolate step 4

step 4

Cut the tangerine pieces into chunks and distribute them, along with the remaining chocolate, onto the cake.

Porridge Cake at Coffee and Mandarin with Triple Chocolate step 5

step 5

Bake for about 20. When serving to decorate with cocoa cream and water.

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