Mugcake coconut, cacao and banana
Desserts from Italy
Banana Bread with Avocado and Lemon Gluten Free
Banana Bread with Avocado and Lemon Gluten Free
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet colorful, soft and yummy!
preparation
step 1
Preheat oven to 180º. In a mixer put the bananas, avocado, vanilla, peel and lemon juice, ginger and algae and act for 1.
step 2
Then add the flour, run and then finish with the addition of yogurt, still operating a little.
step 3
Finally add the yeast or the bicarbonate (if you add bicarbonate sprinkles over some drops of lemon or vinegar, let it take a few seconds then mix it all up.
step 4
Prepare a plumcake mold and cover it with paper oven. Pour into the whole dough and give it about 25.
step 5
Try the stitch. The sweet remains soft, decorate it as you like. I dusted the icing sugar and added Goji Pistachios and Berries.