Tortellini vegan
21 recipes
Beef broth. How to do.
ingredients
servings
6
Water
3 fl oz
Ground beef
500 oz
Onions
1 unit
Carrots
2 unit
Coarse salt
30 oz
Laurel
1 leaf
Cloves
to taste
Chili powder
to taste
Celery
1 stem
preserves from Italy
Beef broth. How to do.
Beef broth. How to do.
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The meat broth is a basic preparation for both cooking, stewing or preparing accompanying sauces, for soups, tortellini or consommé.
preparation
step 1
Put all the ingredients in the pot and cover with the water and bring to a boil.
step 2
After reaching the boil, let it cook for about 45 minutes at low heat, taking care to filter the impuritas (the gray foam) that are created on the surface with a ladle or a sizzle.
step 3
Obviously the water will be reduced considerably leaving a dense and dark-colored broth. You can store the broth in the containers for ice cubes or 200 ml plastic cups that you will then freeze.
step 4
If the broth is too tasty, you can stretch it with a little water if you feel it necessary. If stored in a refrigerator, the broth may last a week.
