maritozzi
by
131 recipes
Mignon milk sandwiches without butter
ingredients
servings
22
Iodized salt
5 oz
Dry brewer's yeast
7 oz
White sugar
30 oz
Extra virgin olive oil
40 oz
Semiskimmed milk
200 oz
Type 00 wheat flour
200 oz
Manitoba flour
200 oz
Bakery products from Italy
Mignon milk sandwiches without butter
Mignon milk sandwiches without butter
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Version without the butter of classic mignon milk sandwiches, ideal for parties, aperitifs, snacks and breakfasts #bambini
preparation
step 1
First, mix the two flours, yeast and sugar together in a bowl
step 2
Form a fountain and combine milk and oil in the center, working with a fork with circular movements from the outside to the inside, and incorporating the flour gradually
step 3
Finally, add the salt and then work the dough with your hands on a floured surface for at least 10 minutes
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step 4
Then store the dough in a bowl, cover it with a damp cloth and let it rise far away from shavings for at least 2 h (or until doubling)
step 5
At the end of the leavening, make the mixture of the portions of the weight of about 30 g each, form the balls and place them on a baking sheet cooked with oven paper (which you will then use to bake them)
step 6
Brush then with milk and put on again for at least 30 minutes, then cook at 220 ° in a static oven for about 10 to 15 minutes
step 7
You can eat your sandwiches with mignon without butter immediately, either with sweet and savory fillings, or freeze them in special sauces (once thawed will be soft and fragrant as freshly baked!)
