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Chocomani Butter Homemade

ingredients

servings

4

Peanuts

500 oz

Chocolate chips

250 oz

Bitter cacao

1/3 cup

Desserts from Chile

Chocomani Butter Homemade

Chocomani Butter Homemade

vegetarian with lactose with nuts high in iron high in potassium high in magnesium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chocomani Butter Homemade

Did you know that you can make your own mani butter at home? No additives, no preservatives and besides it can be made of chocolate !? This exquisite combination is perfect to accompany desserts, pancakes, waffles, cookies or simply to eat it in spoons! Take a look!

Chocomani Butter Homemade step 1

step 1

In a processor, add the roasted peanut without salt. At this point you must be very patient, because it takes a little time. You must process until the mani forms butter, with a very creamy texture.

Chocomani Butter Homemade step 2

step 2

Once the butter is obtained, add the chocolate powder and process again until you can join.

Chocomani Butter Homemade step 3

step 3

Finally incorporate the chocolate coating (in coins, chips or chopped) to the butter and processed. The heat of the butter manages to melt the chocolate and incorporate it.

Chocomani Butter Homemade step 4

step 4

Let it stand for at least 1 hour to make it consistency. And ready! You can enjoy your homemade choco-mani butter! No additives, no preservatives and natural!

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