Tartufini 4 flavors
Desserts from Chile
Chocomani Butter Homemade
Chocomani Butter Homemade
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Did you know that you can make your own mani butter at home? No additives, no preservatives and besides it can be made of chocolate !? This exquisite combination is perfect to accompany desserts, pancakes, waffles, cookies or simply to eat it in spoons! Take a look!
preparation
step 1
In a processor, add the roasted peanut without salt. At this point you must be very patient, because it takes a little time. You must process until the mani forms butter, with a very creamy texture.
step 2
Once the butter is obtained, add the chocolate powder and process again until you can join.
step 3
Finally incorporate the chocolate coating (in coins, chips or chopped) to the butter and processed. The heat of the butter manages to melt the chocolate and incorporate it.
step 4
Let it stand for at least 1 hour to make it consistency. And ready! You can enjoy your homemade choco-mani butter! No additives, no preservatives and natural!
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