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Fit Sacher vegan cheesecake

ingredients

servings

1

Tofu

200 oz

Cacao powder

20 oz

Wasa Whole Grain

36 oz

Water

80 oz

Stevia powder

to taste

Agar agar

2 oz

Rum flavour

1 oz

Apricot jam

70 oz

Desserts from Austria

Fit Sacher vegan cheesecake

Fit Sacher vegan cheesecake

vegan with gluten high in iron high in calcium high in potassium with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fit Sacher vegan cheesecake

The vegan version and without guilty of one of the most sensational sweets you know!

Fit Sacher vegan cheesecake step 1

step 1

Wet the wasa with water and stevia, work with your hands until you have a sandy compound. Place on a bottom of a coppapasta as a base

Fit Sacher vegan cheesecake step 2

step 2

Dissolve agar agar with water (2/3 liquid spoon) in a pan on fire, Pour together with tofu (velvety, non-normal), cocoa, rum flavor and whit.

Fit Sacher vegan cheesecake step 3

step 3

Place the cream on the base and put in the fridge at least 2/3 hours.

Fit Sacher vegan cheesecake step 4

step 4

Take it out of the fridge, complete with jam top (I use the one without sugar) and serve.

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