Pumpkin and coconut mini plumcake
Desserts from Italy
Gluten-Free Plumcakes Yogurt and Blueberries
Gluten-Free Plumcakes Yogurt and Blueberries
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very soft for breakfast. The coconut flour combined with the blueberry acidity creates a very good flavor.
preparation
step 1
In a bowl mount the eggs with the sugar, when the compound is beautifully swollen join the oil and continue to assemble.
step 2
Then add the yogurt alternating with flour and yeast. Mix very well. Finally, put the cranberries together and incorporate them gently into the dough.
step 3
Fill a molded plumcake molded paper oven and bake at 180 degrees for 40 minutes.
step 4
Check with a needle before baking because it is a very moist mixture and according to your oven you may also need 5 minutes more.