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25 recipes
Sweet little onions
ingredients
servings
4
Iodized salt
to taste
Extra virgin olive oil
to taste
White sugar
1 teaspoon
Balsamic vinegar
1/2 cup
Scallions
500 oz
Type 00 wheat flour
5 spoons
Side Dishes from Italy
Sweet little onions
Sweet little onions
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rounded onions cooked with vinegar and pasted in a veal of flour, will conquer you for the pleasant creme that will form at the end of cooking!
preparation
step 1
Peel and wash the onions, dry them and fry them in a bowl. Take the excess flour and place them in a pot with an oil spout. Cook them for 5 minutes on a live fire without burning them.
step 2
Add 1/2 cup of balsamic vinegar, sugar, lower the flame and cover. Cook for 15 minutes shaking from time to time.
step 3
If during cooking you should see that the onions are drying too much, add a little water (1/2 glass about).
step 4
If the onions are large they will serve more minutes, otherwise you can split them half before baking them. Serve hot.
