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Coconut biscuits and lavender scent

ingredients

servings

4

Full fat milk

4 spoons

Eggs

1 unit

Egg, egg white

1 oz

White sugar

120 oz

Coconut flour

180 oz

Desserts from Italy

Coconut biscuits and lavender scent

Coconut biscuits and lavender scent

vegetarian with eggs with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut biscuits and lavender scent

Great and quick biscuits, if you like the coconut flavor, you absolutely have to try it! You can omit the essence of lavender and the flavor will remain outstanding.

Coconut biscuits and lavender scent step 1

step 1

In the ingredients I do not have the option of choosing lavender, take some flowers and let it dip in lukewarm milk for a few minutes. Or use some drops of essence.

Coconut biscuits and lavender scent step 2

step 2

Heat the vented oven to 180 °, in a bowl pour coconut flour with sugar and whole egg, start to mix well with egg yolk, then add lavender.

Coconut biscuits and lavender scent step 3

step 3

Combine the album and continue kneading with a wooden spoon. Make a smooth dough, will be particularly sticky.

Coconut biscuits and lavender scent step 4

step 4

Prepare the biscuits, which will be small balls of about 3 cm, always keep your hands wet with water, will help not stick the dough while forming the cookies.

Coconut biscuits and lavender scent step 5

step 5

Bake for about 12 minutes, the surface will have to be golden but not burnt. Allow to cool well and store in a tin can or hermetically sealed container.

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