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Whole quiche with pumpkin, red radish and sweet bacon

ingredients

servings

8

Eggs

3 unit

Pancetta

200 oz

Red radish

1 unit

Rice cream

250 oz

Pumpkin flesh

400 oz

Iodized salt

to taste

Water

100 fl oz

Extra virgin olive oil

70 fl oz

Xanthan gum

6 oz

Potato starch

25 oz

buckwheat flour

112 oz

Brown rice flour

112 oz

starters from Italy

Whole quiche with pumpkin, red radish and sweet bacon

Whole quiche with pumpkin, red radish and sweet bacon

with meat with eggs

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole quiche with pumpkin, red radish and sweet bacon

Simple and very good!

Whole quiche with pumpkin, red radish and sweet bacon step 1

step 1

Start with the preparation of brisè pasta: pour flour and xanthan in a bowl, add the oil and start kneading.

Whole quiche with pumpkin, red radish and sweet bacon step 2

step 2

Pour a little water at a time and continue kneading until you get a friable, but compact and non sticky ball.

Whole quiche with pumpkin, red radish and sweet bacon step 3

step 3

Wrap it in the film and let it rest in the fridge for at least 30 minutes.

Whole quiche with pumpkin, red radish and sweet bacon step 4

step 4

Then prepare for the filling: cook the steam pumpkin (or oven at 200 ° C) for 20 minutes, then fry it with rice and egg whites.

Whole quiche with pumpkin, red radish and sweet bacon step 5

step 5

Bake the bacon in a non-stick frying pan until the fat is melted and the bacon will start abrasion.

Whole quiche with pumpkin, red radish and sweet bacon step 6

step 6

In the meantime, cut the red radish into thin strips. Once the bacon begins to shake, combine the red radish and make it dry (it will take a couple of minutes).

Whole quiche with pumpkin, red radish and sweet bacon step 7

step 7

After 30 minutes, oil the cake and fill it with the pasta brisè. Pasta crumbles, so it is not possible to spread it.

Whole quiche with pumpkin, red radish and sweet bacon step 8

step 8

Help with your hands and compact it to cover the entire surface of the pie (the concept is the same as when making the base for cheesecake).

Whole quiche with pumpkin, red radish and sweet bacon step 9

step 9

Once the base is made, pour a thin layer of pumpkin cream, place over the bacon and the radish and cover with the remaining cream.

Whole quiche with pumpkin, red radish and sweet bacon step 10

step 10

Cook the quiche for about 1 h in a static oven at 180 ° C.

Whole quiche with pumpkin, red radish and sweet bacon step 11

step 11

Let the quiche cool slightly before cutting it. It can be served lukewarm or cold. Closed well in a container it is stored for 2-3 days at maximum in the fridge.

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