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Penne with fresh pesto Bronte pistachios

ingredients

servings

4

Penne rigate, pasta

400 oz

Pistachios

200 oz

Dried pine nuts

10 oz

Pancetta

125 oz

UHT cooking cream

120 oz

Onions

1 unit

Butter

1 knob

Iodized salt

to taste

Grated cheese

2 spoons

first courses from Italy

Penne with fresh pesto Bronte pistachios

Penne with fresh pesto Bronte pistachios

with meat with gluten with lactose with nuts high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with fresh pesto Bronte pistachios

If you want to prepare the pesto not consume it immediately, you can chop the pistachios / pine nuts / salt and put in a jar, taking care to cover well the surface with extra-virgin olive oil and refrigerate for a few days.

Penne with fresh pesto Bronte pistachios step 1

step 1

Shell the pistachios and remove the skins that covers them, a fast method to remove it is to immerse the pistachios in boiling water a few minutes until it is seen that the peel is detached.

Penne with fresh pesto Bronte pistachios step 2

step 2

Dry them with a paper towel after which put them in a blender with the tip of a teaspoon of salt, pine nuts and chop fine.

Penne with fresh pesto Bronte pistachios step 3

step 3

In a pan sauté with some butter and onion, then add the fresh diced bacon or ham, then lightly browned.

Penne with fresh pesto Bronte pistachios step 4

step 4

Add the pistachio pesto, a ladle of hot water and salt. Cook for five minutes and then add 120 ml cream and leave a few more minutes on the fire. The consistency should be soft.

Penne with fresh pesto Bronte pistachios step 5

step 5

Cook the pasta and finish the last few minutes of cooking in the pan with the sauce of pistachios. If necessary, add a dash of extra virgin olive oil raw. Sprinkle with grated cheese.

Penne with fresh pesto Bronte pistachios step 6

step 6

In a pan sauté with some butter and onion, then add the fresh diced bacon or ham, then lightly browned.

Penne with fresh pesto Bronte pistachios step 7

step 7

Add the pistachio pesto, a ladle of hot water and salt. Cook for five minutes and then add 120 ml cream and leave a few more minutes on the fire.

Penne with fresh pesto Bronte pistachios step 8

step 8

Cook the pasta and finish the last few minutes of cooking in the pan with the sauce of pistachios. If necessary, add a dash of extra virgin olive oil raw. Sprinkle with grated cheese.

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