Christmas Sweet luscious vegan
Desserts from Italy
Pancakes without eggs
Pancakes without eggs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dedicated to anyone who is vegan, intolerant to eggs or who simply wants to eat and feel comfortable with himself
preparation
step 1
In a bowl sift the flour together with the yeast, the sugar, the pinch of salt and vanilla.
step 2
Slowly combine the milk and mix vigorously with a whip so you get a smooth, lump-free batter.
step 3
Let the batter stand for 10-15 minutes.
step 4
Heat a small non-stick pan and chop it with little seed oil, then take two tablespoons of dough and pour into a hot pan.
step 5
When small bushes are formed on the tops, turn the pancake and cook it on the other side until it is golden.
step 6
Continue until the batter passes until you get 7 golden and homogeneous pancakes
step 7
Enjoy it with hazelnut cream, maple syrup, dried fruit or anything else that suggests your imagination!