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Pancakes without eggs

ingredients

servings

3

Vanilla powder

1 teaspoon

Iodized salt

1 pinch

Vegetable milk

150 fl oz

Baking powder for desserts

1/2 unit

Brown cane sugar

12 oz

Wholewheat flour

100 oz

Desserts from Italy

Pancakes without eggs

Pancakes without eggs

vegan with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes without eggs

Dedicated to anyone who is vegan, intolerant to eggs or who simply wants to eat and feel comfortable with himself

Pancakes without eggs step 1

step 1

In a bowl sift the flour together with the yeast, the sugar, the pinch of salt and vanilla.

Pancakes without eggs step 2

step 2

Slowly combine the milk and mix vigorously with a whip so you get a smooth, lump-free batter.

Pancakes without eggs step 3

step 3

Let the batter stand for 10-15 minutes.

Pancakes without eggs step 4

step 4

Heat a small non-stick pan and chop it with little seed oil, then take two tablespoons of dough and pour into a hot pan.

Pancakes without eggs step 5

step 5

When small bushes are formed on the tops, turn the pancake and cook it on the other side until it is golden.

Pancakes without eggs step 6

step 6

Continue until the batter passes until you get 7 golden and homogeneous pancakes

Pancakes without eggs step 7

step 7

Enjoy it with hazelnut cream, maple syrup, dried fruit or anything else that suggests your imagination!

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