Drive away with green broad beans and ricotta
second courses from Switzerland
Cordon Bleu Al Forno ... !!!
Cordon Bleu Al Forno ... !!!
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cordon bleu is a classic of the classics that we almost all ate at least once in a lifetime, this is stuffed meat stuffed with cheese and ham a real genius that does not need so many salamelecchi and that will conquer your children, try them and you will know say ahahah; -)) !!!
preparation
step 1
Beat the slices of meat to flatten a little, put them in a bowl with spices and rosemary and mix.
step 2
Spread a chicken slice over the ham and the slice, fold it over and close it with toothpicks, do the same with the others.
step 3
Beat the eggs with a fork. Pass the cordon bleu into the egg, then into rice flour, then again into the egg and finally into the corn flour
step 4
Place them on an oven-baked pan and bake them in the pre-heated oven at 180 ° for 25/30 minutes !!!