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Marbled Cake without butter

ingredients

servings

8

Vanilla powder

to taste

Iodized salt

to taste

Sunflower oil

50 fl oz

Full fat milk

50 fl oz

Water

12 fl oz

Eggs

2 unit

White sugar

200 oz

Bitter cacao

15 oz

Potato starch

30 oz

Type 00 wheat flour

250 oz

Desserts from Italy

Marbled Cake without butter

Marbled Cake without butter

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Marbled Cake without butter

It's really simple and quick to prepare and really greasy to enjoy for breakfast or snack.

Marbled Cake without butter step 1

step 1

Assemble whole eggs with sugar and water until a light and sparkling cream is obtained. Do not stop mixing salt, vanilla and wire oil.

Marbled Cake without butter step 2

step 2

Gradually grate the flour, the starch and the sifted yeast by alternating with milk. Stir continuously so that the mixture is smooth and free of lumps.

Marbled Cake without butter step 3

step 3

Pour about 2/3 of the dough into the previously grated mold. Add the sliced ​​bitter cocoa to the remaining dough, quickly sprinkle with the spatula to mix everything.

Marbled Cake without butter step 4

step 4

Distribute the cocoa paste onto the dough already poured into the mold and mix with a fork forming the classic marbled design).

Marbled Cake without butter step 5

step 5

Bake in oven at 180 ° for about 30 minutes (check cooking because each oven is different).

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