Drip Cake Kinder
Desserts from Italy
Marbled Cake without butter
Marbled Cake without butter
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It's really simple and quick to prepare and really greasy to enjoy for breakfast or snack.
preparation
step 1
Assemble whole eggs with sugar and water until a light and sparkling cream is obtained. Do not stop mixing salt, vanilla and wire oil.
step 2
Gradually grate the flour, the starch and the sifted yeast by alternating with milk. Stir continuously so that the mixture is smooth and free of lumps.
step 3
Pour about 2/3 of the dough into the previously grated mold. Add the sliced bitter cocoa to the remaining dough, quickly sprinkle with the spatula to mix everything.
step 4
Distribute the cocoa paste onto the dough already poured into the mold and mix with a fork forming the classic marbled design).
step 5
Bake in oven at 180 ° for about 30 minutes (check cooking because each oven is different).