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Banana and pistachio noodles

ingredients

servings

8

Cornflour

20 oz

Bananas

1 unit

Pistachios, unsalted

30 oz

Sunflower oil

60 fl oz

Brown sugar

60 oz

Baking powder for desserts

1 unit

Dark chocolate chips, vegan

40 oz

Skimmed milk

150 fl oz

Water

50 fl oz

Type 2 wheat flour

150 oz

Desserts from Italy

Banana and pistachio noodles

Banana and pistachio noodles

vegetarian with gluten with lactose with nuts with good fats

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana and pistachio noodles

Sweet vegan, no butter and no eggs

Banana and pistachio noodles step 1

step 1

Sift flour, cornstarch and yeast.

Banana and pistachio noodles step 2

step 2

Melt the sugar in the milk and add the oil and water.

Banana and pistachio noodles step 3

step 3

Crush the banana and add flour and yeast. Mix well to mix the compound well

Banana and pistachio noodles step 4

step 4

Combine the liquid compound gradually into the solid one, avoiding the formation of lumps. Once mixed all add the drops of chocolate

Banana and pistachio noodles step 5

step 5

Lined with a baking paper a mold of about 20 cm. Add the mixture into the pan and sprinkle the surface with the pistachio grain

Banana and pistachio noodles step 6

step 6

Oven at 180 ° for about 45 minutes (already hot oven).

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