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Cheesecake with hazelnut cream

ingredients

servings

8

Cornflour

1 teaspoon

Vanilla extract

1 teaspoon

White sugar

40 oz

Eggs

2 unit

Hazelnut cream

40 oz

Whole white Yomo yogurt

100 oz

Philadelphia spreadable cheese

250 oz

Desserts from Italy

Cheesecake with hazelnut cream

Cheesecake with hazelnut cream

vegetarian with eggs with lactose with nuts

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake with hazelnut cream

It's a baked cheesecake and no biscuit base. Very good!

Cheesecake with hazelnut cream step 1

step 1

In a zuppiera work the philadelphia cheese with sugar, eggs, vanilla and yogurt.

Cheesecake with hazelnut cream step 2

step 2

Once you've created a smooth dough add the cream of hazelnuts and cornstarch spoon

Cheesecake with hazelnut cream step 3

step 3

Pour the dough into a pot if possible on high edges and fitted with a zipper

Cheesecake with hazelnut cream step 4

step 4

Bake at 170 ° for 1 hour, allow to cool and store in a refrigerator.

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