Almond cake and lemon gluten free
Desserts from Italy
Aunt Luigina almond cake
Aunt Luigina almond cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pour the mixture into a previously baked and floured cake (photo 8) and cook at 180 ° C for 20-25 minutes in a static oven. Do the needle test and cool well before baking.
preparation
step 1
Add the yolks with the sugar until you get a swollen and foamy compound.
step 2
Add the almond flour, stirring well
step 3
The snowmobiles are firm
step 4
Gently add the assembled broths mixing from bottom to top until a homogeneous mixture is obtained
step 5
Pour the mixture into a previously baked and floured cake (Fig. 8) and cook at 180 ° C for 20-25 minutes in a static oven. Do the needle test and cool well before baking.