Neapolitan carnival Lasagna
second courses from Italy
Zucchini fritters with yogurt sauce
Zucchini fritters with yogurt sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
light but special
preparation
step 1
crush the garlic and slice the onions finely. Chop the mint and parsley and cut the lemon into wedges, for garnish.
step 2
grated zucchini above a kitchen towel, then cover with another towel and let stand for 10 minutes until they are dry
step 3
meanwhile, the sauce prepared by mixing in a container yogurt, cucumber is a generous handful of pepper
step 4
Put the zucchini in a bowl and add the garlic, onions, cheese, flour, and a nice little 'pepper. Beat the eggs in another bowl and incorporate the mixture of zucchini, slamming everything well.
step 5
do heat the oil in a moderate to fire pan and put to fry 4 tablespoons of the compound, away from each other, for 2-3 minutes per side
step 6
remove the pancake from the pan with a slotted spoon, put them to dry on paper towels and keep warm while cook the other should get around 8 pancakes
step 7
Serve hot with the sauce alongside and garnish with lemon wedges