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Peach and blueberry cake

ingredients

servings

8

Whole spelled flour

180 oz

Rice malt

100 oz

Soy yogurt

125 oz

Brown sugar

40 oz

Baking powder for desserts

8 oz

Corn seed oil

50 oz

Blueberries

100 oz

Nectarines

1 unit

Desserts from Italy

Peach and blueberry cake

Peach and blueberry cake

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peach and blueberry cake

Cake without butter

Peach and blueberry cake step 1

step 1

Sift flour and yeast in a bowl and add the sugar cane

Peach and blueberry cake step 2

step 2

Dissolve the rice malfunction with the oil and yoghurt, add the vanilla extract and stir well by mixing it all together

Peach and blueberry cake step 3

step 3

Combine the two compounds. The dough must be firm and non-liquid

Peach and blueberry cake step 4

step 4

Oil a baking dish with a diameter of 20 cm to spread the mixture evenly and place the peaches and blueberries

Peach and blueberry cake step 5

step 5

Bake for 40 min to 180 degrees.

Peach and blueberry cake step 6

step 6

Allow to cool and dust with velvety sugar or coconut

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