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Chocolate cake and orange jam

ingredients

servings

8

Iodized salt

to taste

Baking powder for desserts

1/2 unit

Type 00 wheat flour

150 oz

Eggs

2 unit

White sugar

150 oz

Orange Marmalade

300 oz

Dark chocolate, without milk

100 oz

Butter

125 oz

Desserts from Italy

Chocolate cake and orange jam

Chocolate cake and orange jam

vegetarian with gluten with eggs with lactose

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake and orange jam

a chocolate cake, with aftertaste to orange, which remains soft and moist

Chocolate cake and orange jam step 1

step 1

Dissolve butter in maria.

Chocolate cake and orange jam step 2

step 2

When you are almost completely dissolved, combine chocolate

Chocolate cake and orange jam step 3

step 3

Mix well and when the chocolate is well softened, remove the terrine from the maria bath and mix well the butter and chocolate fused

Chocolate cake and orange jam step 4

step 4

Add the jam, mix well

Chocolate cake and orange jam step 5

step 5

Add sugar, crumpled eggs and salt in sequence.

Chocolate cake and orange jam step 6

step 6

Mix well to get a homogeneous mixture

Chocolate cake and orange jam step 7

step 7

Lay the flour together with the yeast and mix the mix a little at a time into the dough (Photo 9), stirring well

Chocolate cake and orange jam step 8

step 8

Pour the dough into the previously baked and floured cake and cook for about 50 minutes at 180 degrees, or until a sliced ​​stew in the center of the cake comes out clean

Chocolate cake and orange jam step 9

step 9

Before molding the cake, allow it to cool for 10 minutes in the mold, and then cool and cool on a grid

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