fragrant swivel Biscuits
Desserts from Italy
Chocolate cake and orange jam
Chocolate cake and orange jam
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a chocolate cake, with aftertaste to orange, which remains soft and moist
preparation
step 1
Dissolve butter in maria.
step 2
When you are almost completely dissolved, combine chocolate
step 3
Mix well and when the chocolate is well softened, remove the terrine from the maria bath and mix well the butter and chocolate fused
step 4
Add the jam, mix well
step 5
Add sugar, crumpled eggs and salt in sequence.
step 6
Mix well to get a homogeneous mixture
step 7
Lay the flour together with the yeast and mix the mix a little at a time into the dough (Photo 9), stirring well
step 8
Pour the dough into the previously baked and floured cake and cook for about 50 minutes at 180 degrees, or until a sliced stew in the center of the cake comes out clean
step 9
Before molding the cake, allow it to cool for 10 minutes in the mold, and then cool and cool on a grid
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