Cake with orange cream bimby method
Desserts from Italy
Yoghurt donut
Yoghurt donut
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic tall and soft donut
preparation
step 1
Mount the eggs with the sugar until they are sprinkled, add the vanilla, then the oil and yoghurt
step 2
Sift flour with yeast and add to the dough
step 3
Turn the oven to 180 degrees and pour into a 24 cm diameter donut mold with very high edges
step 4
Bake for 40 mins always do the stitch proof before baking