Flowers and stars jam
Desserts from Italy
Linzer tart
Linzer tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This cake smells of berries and spices like cinnamon and cloves. They shower in the kitchen a feeling of peace and pure relaxation
preparation
step 1
Place all the ingredients in the planetary at room temperature. Work everything is thick 5-6 mm thick.
step 2
In a previously baked and floured pan, place the mixture by forming the classic board (with 3/4 of the dough) the rest will serve to form the grid
step 3
Spread over the jam and with the pasta remaining crossed the classic tartar grid.
step 4
Bake at 170 for 50-55 minutes .. The cake will swell slightly and the scent of spices will invert your kitchen