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Linzer tart

ingredients

servings

12

Icing sugar

to taste

Eggs

2 unit

Berry jam

300 oz

Clove powder

to taste

Ginger powder

to taste

Ground cinnamon

to taste

Baking powder for desserts

10 oz

Almond flour

100 oz

Chopped hazelnuts

100 oz

Butter

200 oz

White sugar

200 oz

Type 00 wheat flour

400 oz

Desserts from Italy

Linzer tart

Linzer tart

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linzer tart

This cake smells of berries and spices like cinnamon and cloves. They shower in the kitchen a feeling of peace and pure relaxation

Linzer tart step 1

step 1

Place all the ingredients in the planetary at room temperature. Work everything is thick 5-6 mm thick.

Linzer tart step 2

step 2

In a previously baked and floured pan, place the mixture by forming the classic board (with 3/4 of the dough) the rest will serve to form the grid

Linzer tart step 3

step 3

Spread over the jam and with the pasta remaining crossed the classic tartar grid.

Linzer tart step 4

step 4

Bake at 170 for 50-55 minutes .. The cake will swell slightly and the scent of spices will invert your kitchen

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